Big Bunny's Summer Garden Stroll Salad
Tomatoes, a colourful variety if you've got 'em (I love Campari, Yellow Pear, Black Krim and Golden Roma in mine, but any tasty toms will do.)
Cucumber
A handful of rocket, basil and bronze fennel leaves
Torn up chunks of fresh mozzarella cheese
A few cashew nuts
Olives, pitted and chopped
Olive oil
Balsamic glaze
A little salt and pepper
What, you want measurements? Amounts? Don't be silly! This is a salad, not a soufflé! Chuck it in and big up whatever you like best - go on, be brave. :-) Chunk up the tomatoes and cucumber (halve cherry tomatoes), tear the salad leaves a little to release the scent and add the rest of the ingredients. Stir a little to mix through the dressing and leave to sit for half an hour to allow the flavours to combine (if you can wait that long). Then get those incisors nibbling!
